| Webb Group | ![]() |
| Research | People | Links | Contact | Publications |
|
Electrostatic Fields at the Protein-Protein Interface
Summary:
Macromolecular interactions in biological systems are now a major focus
of interest. In the post-genomic era, enhanced understanding of
the cooperation between biological molecules such as proteins, DNA,
RNA, and lipids is necessary to explore the complexity of living
cells. Macromolecular interactions lead to emergent properties
necessary for life, but can only be studied or understood if the
molecular-level details that drive and control those interactions are
themselves understood. Furthermore, molecules that promote or
disrupt specific macromolecular interactions have vast pharmacological
potential. The affinity and specificity of macromolecular
interactions are the result of both structural and electrostatic
driving forces, but while the field of structural biology has made
great advances, much less is understood about electrostatic influences.
The Webb group measures electrostatic fields at protein-protien
intrafaces and seeks to develop computational models that accurately
predict these interactions. We do this using vibrational Stark
effect (VSE) spectroscopy, in which spectral shifts of a probe
oscillator's energy is related directly to that probe's local
electrostatic environment.Electrostatic fields in proteins: The highly organized three dimensional structure of a protein can support large internal electrostatic fields that influence every aspect of the protein's function including folding, chemical reactivity and kinetics, and protein-protein interactions. Until recently, there was no direct experimental method for accurately measuring such fields in a protein. Much theoretical work has focused on calculating electrostatic fields in a protein of known structure, but in very few cases have these predictions been compared to or verified by experimental studies. A new approach to measuring electrostatic fields uses the vibrational Stark effect, the shift in absorption energy of a molecular vibration caused an electrostatic field and measured by Fourier transform infrared spectroscopy (FTIR). Vibrational Stark effect (VSE) spectroscopy: The principle of VSE spectroscopy is summarized in the figure below: ![]() While this approach can be applied to any type of transition, molecular vibrations are particularly attractive as probes since they are localized and directional (delta mu lies parallel to the bond axis). Once the vibration's Stark tuning rate has been calibrated, the probe is placed into a protein using methods described below. In this part of the measurement, no external field is applied; instead, the probe is exposed to the electrostatic field supported by the protein, which shifts the vibrational absorption frequency of the probe. Shifts in the probe's absorption frequency are related to the change of the protein electrostatic field (delta F(protein)) through the field equation shown in the figure. Putting probes into proteins: An ideal VSE probe must have a vibrational absorption well removed from the protein / buffer background, and therefore must be an unnatural functional group. The nitrile group has proven to be an exceptionally useful probe and is the current focus of our work. The first step of our experiment therefore involves inserting a single nitrile group into a specific, known location inside a protein. We use the tools that are now common throughout the molecular biology community for inserting unnatural functional groups into proteins. There are four techniques that we use interchangably depending on the experiment and the protein being studied: 1) posttranslational modification of natural amino acid residues 2) binding a ligand or cofactor carrying the functional group to the protein 3) semisynthetic incorporation of an unnatural amino acid carrying the functional group into a small peptide 4) biosynthetic incorporation of an unnatural amino acid carrying the functional group Because our probe is a diatomic molecule, the perturbation to the protein is minimal. Verifying that this is true by fully characterizing protein structure and funtion whenever a new probe is inserted into the protein is an important part of our experiment. Stay tuned for more details! |